Ingredients:

3 tbs Grenadine
2/3 cup fresh lime juice
1/2 cup coconut Rum
1 1/2 cups dark Rum
1 1/4 Cup white Rum
3 Cups orange juice
3 Cups pineapple juice

Directions:

Combine all ingredients in pitcher or punch bowl and serve over ice. Garnish with orange or lime slices if desired.

Serves: 12