Crockpot Hot Buttered Rum
Hot Buttered Rum Recipe for Groups
Ingredients:
Brown Sugar 2 cups firmly packed1/2 Cup Butter
1 Tsp Salt
3 Sticks Cinnamon
6 Whole Cloves
1/2 Tsp Ground Nutmeg
2 Cups Rum
heavy cream -- whipped
ground nutmeg -- for topping
Directions:
Combine all ingredients except rum, nutmeg and cream in the pot. Add 2 quarts hot water. Stir well. Cook covered pot on low for five hours. Add rum stir to blend. Serve from pot in mugs topped with whipped cream and a dusting of nutmeg.
Serves: 15
Comments:
Hot Beverage
Related Drinks:
- Rum Punch
Tropical Punch
- Barbados Rum Punch
Rum Punch
- Hot Buttered Rum
Warm Drink for a Cold Night
- Mint Julep
A Classic and Refreshing Cocktail
- Long Island Ice Tea
This Recipe does not Contain Tea. . .
.