Hot Buttered Rum Recipe for Groups

Ingredients:

Brown Sugar 2 cups firmly packed
1/2 Cup Butter
1 Tsp Salt
3 Sticks Cinnamon
6 Whole Cloves
1/2 Tsp Ground Nutmeg
2 Cups Rum
heavy cream -- whipped
ground nutmeg -- for topping

Directions:

Combine all ingredients except rum, nutmeg and cream in the pot. Add 2 quarts hot water. Stir well. Cook covered pot on low for five hours. Add rum stir to blend. Serve from pot in mugs topped with whipped cream and a dusting of nutmeg.

Serves: 15

Comments:

Hot Beverage