Hot Punch for

Ingredients:

Whole cloves
Orange slices, halved
1 cup Grand Marnier
1/2 cup superfine sugar
6 cups orange juice
6 teaspoons tea
6 cups boiling water

Directions:

Pour the boiling water over the tea and steep for 4 minutes. Strain liquid into a punch bowl. Warm the orange juice with the sugar, and stir until dissolved. Add to the punch bowl with the grand marnier. Garnish with orange slices studded with whole clove.

Serves: 12