Sweet and Easy

Ingredients:

1 cup Triple Sec
1 cup Brandy
1/2 cup Chambord
2 cups unsweetened pineapple juice
1 quart chilled Ginger Ale
2 chilled 750-ml. bottles dry Champagne

Directions:

Combine chambord, triple sec and brandy and pineapple juice and chill 2 hours. Add remaining ingredients to mixture and serve.

Serves: 10

Comments:

This one will sneak up on you...