Sparkling Champagne Punch
Sweet and Easy
Ingredients:
1 cup Triple Sec1 cup Brandy
1/2 cup Chambord
2 cups unsweetened pineapple juice
1 quart chilled Ginger Ale
2 chilled 750-ml. bottles dry Champagne
Directions:
Combine chambord, triple sec and brandy and pineapple juice and chill 2 hours. Add remaining ingredients to mixture and serve.
Serves: 10
Comments:
This one will sneak up on you...
Related Drinks:
- Pineapple Champagne Punch
- Cape Cod Punch
- Raspberry Champagne Punch
- Very Berry Sparkler
- Planters Punch
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