Mimosa Champagne Punch Recipe
A bigger rendition of a brunch cocktail classic
Ingredients:
2 cans frozen orange juice concentrate, thawed2 quarts club soda
3 bottlesChampagne
Directions:
Chill all ingredientns and mix together in a punch bowl. Add a block of ice or an ice ring to keep the punch cool while serving. Cheers!
Serves: 35
Comments:
A Classic Champagne Punch Recipe
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