Mimosa Champagne Punch Recipe

A bigger rendition of a brunch cocktail classic

Ingredients:

2 cans frozen orange juice concentrate, thawed
2 quarts club soda
3 bottlesChampagne

Directions:

Chill all ingredientns and mix together in a punch bowl. Add a block of ice or an ice ring to keep the punch cool while serving. Cheers!

Serves: 35

Comments:

A Classic Champagne Punch Recipe

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