Ingredients:

3 3/4 cup dry white Wine
3 tablespoons Brandy
2 small red chiles, seeded and quartered
2 medium tart green apples, diced
2 large yellow plums, peeled, pitted and sliced
2 medium peaches, peeled, pitted and cut into chunks
1 cup (8 fl. oz) club soda

Directions:

Combine all ingredients except club soda in a large pitcher. Chill overnight to allow flavors to set. Before serving, add club soda to give sangria a little sparkle. Enjoy.

Serves: 10