Some say this is the Original Cocktail of all Cocktails

Ingredients:

1 lump sugar
3 drops Peychaud’s bitters
1 dash Angostura Bitters
2 oz rye Whiskey
1 dash Herbsaint or Pernod
1 strip lemon peel

Directions:

Add cracked ice to an old-fashioned glass with cracked ice and set aside. In another small old-fashioned glass, add the lump of sugar and moisten with water. With a spoon, crush the sugar, then add both bitters, whiskey, and several ice cubes. Stir. Empty the first glass of ice, add the Herbsaint or Pernod, twirl the glass around, and pour out the liqueur. Strain the whiskey mixture into the glass, add lemon twist and and serve.

Serves: 1