Ingredients:

2 oz golden Rum
2 oz coconut cream
4 oz pineapple juice
3 ice cubes
Pineapple stick for garnish
Maraschino cherry for garnish

Directions:

Combine ice and all ingredients but the garnish into a cocktail shaker and shake until foamy. Strain and serve in highball glasses over crushed ice. Garnish with pineapple and cherry.

Serves: 1