Chocolada
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Chocolate Cocktai Ingredients:2 oz white Rum1 oz coconut cream 2 tsp chocolate syrup Directions:Stir all the ingredients together with crushed ice and serve Garnish with sliced fresh pineapple or fresh strawberry. Serves: 1 |
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- Sangria Blanca
A Refreshing White Sangria
- Tom Collins
- Gin Swizzle
Namesake of the Swizzle Stick
- Gin Sling
An Old Fashioned Drink for the Gin Lover