Ingredients:

1 cup softened vanilla ice cream
1/2 cup chopped banana
1 oz crème de cacao, or to taste
3 oz dark Rum
3/4 cup chilled club soda

Directions:

Add the ice cream and banana to blender and blend till smooth or desired textuure. Pour into glasses and divide alcohol evenly between the two. Give drinks a good stir and garnish with chocolate curls, if desired.

Serves: 2