Champs Elysees

Ingredients:

1 oz Brandy (cognac)
1/4 oz Chartreuse
1 oz lemon juice
2 drops Angostura Bitters

Directions:

Combine all ingredients in a cocktail shaker and shake till frothy. Strain into a cocktail glass and garnish with a lemon twist.

Serves: 1

Related Drinks:

26.59