Ingredients:

1 lemon
2 whole cloves
1 tsp ground ginger
16 oz water
32 oz white Wine
12 oz blackberry Brandy

Directions:

Heat wine and water on stovetop. Bring to a simmer and be careful not to boil. Zest lemon and add to wine mixture. Add cloves and ginger to the mix. Remove from stovetop and add blackberry brandy. Serve in warm mugs.

Serves: 15