Hot Buttered Rum Recipe

Ingredients:

4 cups cranberry juice cocktail
4 cups apple cider
One cinnamon stick
1 cup dark Rum
2 tbsp honey
6 tablespoons unsalted butter, cut into bits

Directions:

Combine cranberry juice, apple cider and cinnamon stick in a pot and heat on the stove top (but don't boil) for 8-10 minutes. Turn off heat. Add rum, honey and butter. Stir until butter is melted. Serve in warm mugs and enjoy!

Serves: 8