Caribbean Hot Chocolate

Ingredients:

4 oz Hot Chocolate
1 oz Brown Creme de Cacao
1 1/2 oz Dark Rum
Dallop Whipped Cream

Directions:

Combine hot chocolate, alchohol in a heated mug and stir. Top with whipped cream.

Serves: 1

Comments:

Perfect for a wintry Valentines day.

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