or should we say Naughty Hot Chocolate

Ingredients:

3/4 cup whipping cream
6 tablespoons sugar
6 tablespoons unsweetened cocoa powder
1/8 teaspoon salt
1/2 cup water
3 1/2 cups milk (whole milk preferred)
12 tablespoons Coffee liqueur
12 tablespoons Frangelico (hazelnut liqueur)
Grated semisweet chocolate for garnish

Directions:

Combine sugar, cocoa powder, and 1/8 teaspoon salt in sauce pan. Add 1/2 cup water slowly while whisking, to ensure smooth mixture. Gently simmer over medium-low heat, whisking constantly. Simmer 1 minute. Gradually whisk in milk and return to simmer. Divide hot chocolate among warmed mugs. Divide 2 tablespoons of each liqueur into each mug. Top each with whipped cream, and garnish with grated chocolate.

Serves: 0