Hot Buttered Bourbon

Good Hot Drink for a Crowd

Ingredients:

Nutmeg
Sweetened whipped cream
4 quarts hot brewed Coffee
1 liter Bourbon
1 quart vanilla ice cream, softened
2 tsp ground nutmeg
2 tsp ground cinnamon
1 lb confectioner sugar, sifted
1 lblight brown sugar
1 lb butter, softened

Directions:

Beat butter, brown sugar, confectioner's sugar, cinnamon and nutmeg with an electric mixer until light and fluffy. Stir in ice cream and freeze in an airtight container until firm. Combine ice cream mixture, bourbon and coffee in a large bowl, stirring well. Serve with whipped cream and garnish with ground nutmeg.

Serves: 20

Comments:

A nice twist on Hot Buttered Rum & Great for Crowds

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