Hot Buttered Rum II
WIth luxuriouss ice cream mix.
Ingredients:
Directions:
Combine butter, sugar and spices. Whip mixture until it is light and fluffy. Add the ice cream and stir until the mixture is blended well. Put the mix into a freezer-proof container and freeze. To serve, thaw slightly. Place 3 tablespoons butter mixture and 1 generous jigger of rum in a large mug; fill with boiling water, stirring well. Top with whipped cream, garnish with freshly grated nutmeg and serve with cinnamon stick stirrers.
Serves: 25
Comments:
Ice Cream Rendition.
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