Ingredients:

Directions:

Separate the yolks and whites. Beat yolks gradually adding the cream, milk, and sugar. WHip the egg whites until peaks form. Add whites into the yolk mixture. Gradually add the Rum, Brandy and Whiskey. Let the egg nog sit in the refrigerator for 2 hours. Garnish the top of the egg nog with freshly grated nutmeg before serving.

Serves: 10

Comments:

Holiday Eggnog Recipes... yum!