Campari Grapefruit Granita
Ingredients:
16 Oz Grapefruit Juice1/2 Cup Sugar
1/4 Cup of Campari
Directions:
Combine juice and sugar in a pot and heat gently until the sugar dissolves. Do not boil. Remove from heat, add the Campari and pour into a wide, shallow container. Place in freezer and about every hour bring it out, whisk to break up any solids and refreeze until set (it will probably take a few hours depending on your freezer). Chill glasses before serving. Garnish with a sprig of mint or a grapefruit section.
Serves: 4
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