Ingredients:

Waterfront Ale House’s Eggnog
1 quart of your favorite eggnog base
3 oz. heavy cream
1 tsp. grated nutmeg
1/4 tsp. ground cinnamon
1/4 tsp. ground allspice
1/8 tsp. ground clove
3 oz. Jim Beam
1 oz. Bacardi 151 Rum
3 oz. Mount Gay Rum
1 1/2 oz. Gosling’s Rum
2 oz. Courvoisier V.S. Cognac

Directions:

1. Mix all ingredients (except nutmeg) well. 2. Garnish each serving with freshly grated nutmeg.

Serves: 0